Gordon Ramsay’s Brand-New Hell’s Kitchen in Lake Tahoe Opening this Week

Gordon Ramsay’s first restaurant in Northern California is now taking reservations for its opening this week. This will be the famous British Chef’s third Hell’s Kitchen location in the United States after the success of the Las Vegas and Los Angeles locations, located in Harveys Lake Tahoe in Stateline.

The restaurant’s grand opening, set to take place on Wednesday, January 8th, ranks among the most anticipated restaurant openings in NorCal. While you may be excited to visit the new Hell’s Kitchen, getting in may not be that easy. The restaurant is already holding over 12,000 reservations.

Photo: Harveys, Lake Tahoe

“It’s been a long dream of mine to bring Hell’s Kitchen to life and the response to my Hell’s Kitchen restaurants in Las Vegas and Dubai has been incredible, and I’m thrilled to bring the third to Lake Tahoe,” said Ramsay, the celebrated multi-Michelin star chef and television personality in a press release. “I absolutely fell in love with this area. From the breathtaking views of the lake to the amazing skiing nearby, Lake Tahoe has it all. It’s a perfect location for a third Hell’s Kitchen restaurant.”

Hell’s Kitchen will be open 10 a.m. to 9 p.m. Sunday through Friday and 10 a.m. to 10 p.m. Saturday. Ramsey is looking forward to a visit to the newly opened restaurant “when his schedule permits, which looks like late March,” said John Packer, head of communications at Harveys and Harrah’s at Tahoe.

On a personal note, I’m very excited about this new restaurant in NorCal. I happen to have my own experiences with Gordon Ramsey himself:

Brien O'Brien

As the Food Editor and Co-Founder of Eating NorCal, Brien O'Brien is one of the most influential foodies in NorCal. After being named the “14th Best Home Cook in America” in 2017 by the FOX television show MasterChef with Gordon Ramsay, he moved to the Napa Valley where he spent a year and a half studying food and wine at the Culinary Institute of America. Now, he resides in the Farm to Fork Capital of America - Sacramento.

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