Gordon Ramsay’s first restaurant in Northern California is now taking reservations for their opening later this winter. This will be the famous British Chef’s third HELL’S KITCHEN location after the success of the Las Vegas and Los Angeles locations.
“It’s been a long dream of mine to bring Hell’s Kitchen to life and the response to my Hell’s Kitchen restaurants in Las Vegas and Dubai has been incredible, and I’m thrilled to bring the third to Lake Tahoe,” said Ramsay, the celebrated multi-Michelin star chef and television personality in a press release. “I absolutely fell in love with this area. From the breathtaking views of the lake to the amazing skiing nearby, Lake Tahoe has it all. It’s a perfect location for a third Hell’s Kitchen restaurant.”
One can only hope to experience a famous live meltdown by Chef Ramsay when dining in Lake Tahoe.
The restaurant will be located in the Sage Room at Harvey’s which is part of Caesars Entertainment. Reservations for HELL’S KITCHEN Lake Tahoe can be booked through OpenTable for a dinner experience as early as Thursday January 23rd, 2020.
We at Eating NorCal are thrilled to have a Chef Gordon Ramsay restaurant in our area and we can’t wait to dine there once it opens later this winter.
As the Food Editor and Co-Founder of Eating NorCal, Brien O’Brien is one of the most influential foodies in NorCal. After being named the “14th Best Home Cook in America” in 2017 by the FOX television show MasterChef with Gordon Ramsay, he moved to the Napa Valley where he spent a year and a half studying food and wine at the Culinary Institute of America. Now, he resides in the Farm to Fork Capital of America – Sacramento.