For anybody who’s traveled through Northern California along the I-5 corridor has most definitely noticed the signs for the Olive Pit. Sitting in Corning, California is an olive paradise, equipped with a restaurant, free olive tasting, wine tasting and any product you can imagine that’s made from olives.
Eating NorCal made a trip to the unique and popular Northern California eatery to do an olive tasting, try a muffaletta sandwich, drink a blood orange olive oil shake and even go home with a couple jars of tasty olives.
Watch the video above to get the full experience!
As the Food Editor and Co-Founder of Eating NorCal, Brien O’Brien is one of the most influential foodies in NorCal. After being named the “14th Best Home Cook in America” in 2017 by the FOX television show MasterChef with Gordon Ramsay, he moved to the Napa Valley where he spent a year and a half studying food and wine at the Culinary Institute of America. Now, he resides in the Farm to Fork Capital of America – Sacramento.